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Thursday, December 26, 2013

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Romanesco Broccoli

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Romanesco Broccoli is an edible relative of the cauliflower. It was discovered in the 16th century in Italy, and has become a fixation of mathematical types. For some reason, the plant grows in a self similar shape that spirals logarithmically towards the center. The design is similar to a fractal which is a complicated design produced by simple mathematic rules. This plant fascinated the STS staff so much that we acquired some seeds of our own, and we will be growing a dozen of these plants shortly.

Romanesco, also known as Romanesque cauliflower or Romanesco broccoli, is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is light green in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. When compared to a traditional cauliflower, as a vegetable its texture is far more crunchy, and its flavour is not as assertive, being delicate and nutty.
Romanesco was first documented in Italy (as broccolo romanesco). It is sometimes called broccoflower, but that name has also been applied to green cauliflower cultivars.
Description

Romanesco superficially resembles a cauliflower, but it is light green in colour, and its form is strikingly fractal in nature. The inflorescence (the bud) isself-similar in character, with the branched meristems making up a logarithmic spiral. In this sense the bud's form approximates a natural fractal; each bud is composed of a series of smaller buds, all arranged in yet another logarithmic spiral. This self-similar pattern continues at several smaller levels. The pattern is only an approximate fractal since the pattern eventually terminates when the feature size becomes sufficiently small. The number of spirals on the head of Romanesco broccoli is a Fibonacci number. In computer graphics, its pattern has been modeled as a recursive helical arrangement of cones.
As a vegetable Romanesco is rich in vitamin C, vitamin K, dietary fiber and carotenoids.
The causes of its differences in appearance from the normal cauliflower and broccoli have been modeled as an extension of the preinfloresence stage of bud growth, but the genetic basis of this is not known.











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